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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/08/2018 |
Data da última atualização: |
20/08/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DOUSSEAU, S.; CHAVES, I. de S.; ARANTES, L. de O.; ALVARENGA, A. A. de.; SAN'ANA, R. C. de,; BARKER, D. L.; LAVANHOLE, D. F.; POSSE, S. C. P. |
Afiliação: |
Sara Dousseau Arantes, Incaper; Izabel de Souza Chaves, Incaper; Lucio de Oliveira Arantes, Incaper; Amauri Alves de Alvarenga, UFLA; Rafael Costa de Sant'Ana, UFV; Dayane Littig Barker, CEUNES; Daniele Freisleben Lavanhole, UFV; Sheila Cristina Prucoli Posse, Incaper. |
Título: |
Physiological quality of seeds of shepherd's purse (Zeyheria montana M. Bignoniaceae) as a function of substrate temperature and storage. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 13, n. 33, p. 1689-1697, 2018. |
Idioma: |
Inglês |
Conteúdo: |
The present study aimed to investigate the influence of different substrates, temperatures and storage conditions on shepherd's purse seed quality. It was evaluated in germination paper substrates Germitest®, vermiculite, sand and Plantmax®, and roller temperatures of 25, 30, 15-25 and 20-30°C. Longevity was measured by the temporal response to different packaging (paper, plastic and aluminum) and storage environments (laboratory and freezer). Germination percentage, germination rate index, percentage of normal, abnormal and dead seedlings were evaluated. The paper roll at 25°C provides an optimal condition for maximum germination potential and vigor. The storage for three months in freezer provides an increase in vigor in the seed without storing. The laboratory promoted reduction in germination potential from nine months of storage, with total loss of germination at 24 months. The combination of freezer and plastic packaging provide maintenance of seed longevity after two years of preparation. |
Thesaurus NAL: |
Germination; Longevity; Seeds; Vigor. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3236/1/Physiologicalquality-posse.pdf
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Marc: |
LEADER 01804naa a2200253 a 4500 001 1020659 005 2018-08-20 008 2018 bl uuuu u00u1 u #d 100 1 $aDOUSSEAU, S. 245 $aPhysiological quality of seeds of shepherd's purse (Zeyheria montana M. Bignoniaceae) as a function of substrate temperature and storage.$h[electronic resource] 260 $c2018 520 $aThe present study aimed to investigate the influence of different substrates, temperatures and storage conditions on shepherd's purse seed quality. It was evaluated in germination paper substrates Germitest®, vermiculite, sand and Plantmax®, and roller temperatures of 25, 30, 15-25 and 20-30°C. Longevity was measured by the temporal response to different packaging (paper, plastic and aluminum) and storage environments (laboratory and freezer). Germination percentage, germination rate index, percentage of normal, abnormal and dead seedlings were evaluated. The paper roll at 25°C provides an optimal condition for maximum germination potential and vigor. The storage for three months in freezer provides an increase in vigor in the seed without storing. The laboratory promoted reduction in germination potential from nine months of storage, with total loss of germination at 24 months. The combination of freezer and plastic packaging provide maintenance of seed longevity after two years of preparation. 650 $aGermination 650 $aLongevity 650 $aSeeds 650 $aVigor 700 1 $aCHAVES, I. de S. 700 1 $aARANTES, L. de O. 700 1 $aALVARENGA, A. A. de. 700 1 $aSAN'ANA, R. C. de, 700 1 $aBARKER, D. L. 700 1 $aLAVANHOLE, D. F. 700 1 $aPOSSE, S. C. P. 773 $tAfrican Journal of Agricultural Research$gv. 13, n. 33, p. 1689-1697, 2018.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
21/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
DAMATTA, F. M.; ROCNHI, C. P.; SALES, E. F.; ARAÚJO, J. B. S. |
Afiliação: |
Fabio Murilo DaMatta, UFV; Claudio Pagotto Ronchi, UFV; Eduardo Ferreira Sales, Incaper; João Batista Silva Araújo, Incaper. |
Título: |
Conilon coffee in agroforesiry systems. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 19, p. 593-609. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Conteúdo: |
Among the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon. |
Palavras-Chave: |
Café conilon. |
Thesaurus NAL: |
Agroforestry systems; Coffea canephora; Conilon coffee. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3528/1/chapter-19-agroforestry-systems.pdf
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Marc: |
LEADER 01410naa a2200205 a 4500 001 1021320 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aDAMATTA, F. M. 245 $aConilon coffee in agroforesiry systems.$h[electronic resource] 260 $c2019 520 $aAmong the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon. 650 $aAgroforestry systems 650 $aCoffea canephora 650 $aConilon coffee 653 $aCafé conilon 700 1 $aROCNHI, C. P. 700 1 $aSALES, E. F. 700 1 $aARAÚJO, J. B. S. 773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 19, p. 593-609. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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